Goi cuon (gỏi cuốn) are Vietnamese fresh rolls, also called salad rolls or summer rolls: soft rice paper wrapped around a cool filling and eaten with a dipping sauce. Unlike spring rolls, they are not fried.
At Vietnamese Diner, a family-owned Vietnamese restaurant on 22nd Street West in Saskatoon, they are on the Appetizer menu (A6): shrimp rice paper rolls with lettuce and carrot, served with peanut dipping sauce. Pair them with a bowl of pho or a banh mi, or try the crunchy spring rolls (Chả Giò) and the vegan egg roll on the same menu.
Goi Cuon Fresh Rolls on the Vietnamese Diner Menu
On our menu (Appetizer):
- A6. Vietnamese Fresh Rolls - Gỏi Cuốn
- A5. Vietnamese Crunchy Spring Rolls - Chả Giò
- Vegan Egg Roll - Chả giò chay
See the full Vietnamese Diner menu.
More Vietnamese dishes in Saskatoon:
